Sugar Sensation Bakery was started as an experiment. Angela, our founder, seen below, wanted to learn how to get that smooth layer of icing onto a sugar cookie (flooding). Once discovered, her experimentation with sugar art was endless and Sugar Sensation Bakery began. Prior to Sugar Sensation Bakery, Angela worked in Finance for a major software corporation. After that she went back to school for a BS in Nursing. Once a nurse, Angela decided to stay home with her small children and several years later, when her children were in high school, Sugar came to be.
